SCOTTISH CLOOTY DUMPLING 1pound of Self Raising Flour 1 cup caster sugar 1 packet of Suet 4 ounces Sultanas 4 ounces Currants 1 egg 1 Large tablespoon Treacle Milk to Mix Mix dry ingrediants then add egg +treacle+milk place ingrediants into a slightly dampened (lightly sprinkle flour over the cloth first) Leave enough room for the Dumpling to swell and tie with string at the top Place in a Pan and cover half way up the dumpling simmer for 3-4 hours DELICIOUS with cream or custard or on its own.

John 10:28 I give them eternal life, and they shall never perish; no one can snatch them out of my hand. (29) My Father, who has given them to me, is greater than all; no one can snatch them out of my Father’s hand.

Hebrews 13:5 . . . God has said, “Never will I leave you; never will I forsake you.”

SHORTBREAD 8ozs of plain flour 1/4 ib of sugar 4ozs cornflour 1/21lb butter pinch of salt Cream butter and sugar, add flour and cornflour mix till proper consistanc empty into a swiss roll tin slowly bake in oven for 30-45 minutes till ready

If you are in a rush why not make a Microwave VICTORIA SPONGE 4 OZS SOFT MARG 4OZS CASTOR SUGAR 4OZS S R FLOUR 2 EGGS 2 TABLESPOONS MILK put all the ingrediants into a bowl and whisk until creamy and smooth Pour into a prepard 8'' cake dish and cook on high for 4-5 minutes when cool cut in half and fill with jam or cream and the top with icing sugar

The fear of the Lord is the beginning of knowledge, but fools despise wisdom and instruction.
(Proverbs 1:7)