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Womans Corner page 2

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Page 1
Page 2
YES FUNDAMENTALY
A little about myself and some of my family

SCOTTISH CLOOTY DUMPLING 1pound of Self Raising Flour 1 cup caster sugar 1 packet of Suet 4 ounces Sultanas 4 ounces Currants 1 egg 1 Large tablespoon Treacle Milk to Mix Mix dry ingrediants then add egg +treacle+milk place ingrediants into a slightly dampened (lightly sprinkle flour over the cloth first) Leave enough room for the Dumpling to swell and tie with string at the top Place in a Pan and cover half way up the dumpling simmer for 3-4 hours DELICIOUS with cream or custard or on its own.

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John 10:28 I give them eternal life, and they shall never perish; no one can snatch them out of my hand. (29) My Father, who has given them to me, is greater than all; no one can snatch them out of my Father’s hand.

Hebrews 13:5 . . . God has said, “Never will I leave you; never will I forsake you.”

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SHORTBREAD 8ozs of plain flour 1/4 ib of sugar 4ozs cornflour 1/21lb butter pinch of salt Cream butter and sugar, add flour and cornflour mix till proper consistanc empty into a swiss roll tin slowly bake in oven for 30-45 minutes till ready

If you are in a rush why not make a Microwave VICTORIA SPONGE 4 OZS SOFT MARG 4OZS CASTOR SUGAR 4OZS S R FLOUR 2 EGGS 2 TABLESPOONS MILK put all the ingrediants into a bowl and whisk until creamy and smooth Pour into a prepard 8'' cake dish and cook on high for 4-5 minutes when cool cut in half and fill with jam or cream and the top with icing sugar

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The fear of the Lord is the beginning of knowledge, but fools despise wisdom and instruction.
(Proverbs 1:7)