SCOTTISH CLOOTY DUMPLING 1pound of Self Raising Flour 1 cup caster sugar 1 packet of Suet 4 ounces Sultanas 4 ounces Currants
1 egg 1 Large tablespoon Treacle Milk to Mix Mix dry ingrediants then add egg +treacle+milk place ingrediants into a slightly
dampened (lightly sprinkle flour over the cloth first) Leave enough room for the Dumpling to swell and tie with string at
the top Place in a Pan and cover half way up the dumpling simmer for 3-4 hours DELICIOUS with cream or custard or on its own.
John 10:28 I give them eternal life, and they shall never perish; no one can snatch them out of my hand. (29) My Father,
who has given them to me, is greater than all; no one can snatch them out of my Father’s hand.
Hebrews 13:5 . . . God has said, “Never will I leave you; never will I forsake you.”